Yesterday we met up with Vlad, an Art History professor at a local university who we connected with through the Warmshowers cyclist website. We enjoyed a lovely lunch with him in one of the last remaining old restaurants in the old town. We both tried the local cabbage and minced meat dish : Varză a la Cluj served with sour cream and a fresh hot pepper. We returned to the same restaurant today for more of the Varza, as well as sarmale (cabbage rolls) and mamaliga (polenta).
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